September 8, 2020

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Apple Picking Season = Easy crock-pot applesauce #Recipe


The family and I went apple picking this week, so of course we have an abundance of apples!  Yesterday we decided to make crock-pot applesauce, normally we can applesauce, but thought we would try something different this year!

  • 10-12 apples peeled, cored and thinly sliced (I used Cortland, they are a little tart, thus the sugar)
  • 3/4 cup sugar(may omit if you have a sweeter apple)
  • 1/2 cup water
  • 1 tsp cinnamon on top 
What to do:
  1. Peel, core and thinly slice apples.  Rinse thoroughly.
  2. Place apples into crock pot, cover with water, sugar and cinnamon.
  3. Set on low. 
  4. Cook covered for 6-8 hours until apples have softened. 
  5. Stir occasionally to break up the apples.
NOTE: If you prefer your apples smooth then you may use an immersion blender or blender to achieve this consistency.

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