November 16, 2018

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Cinnamon Sugar Crispies #Recipe

Christmas Cookie Count Down!  Check back everyday for a new holiday treat recipe!
This is super easy to make and tastes like a homemade elephant ear.  I grew up with my mom making these for the holidays.  My family loves them too.  I just made a batch for us to munch on while on the road tomorrow!

Ingredients 
Pie Crust ( I use Pillsbury Pie Crust or you could make your own!)
Melted Butter
Cinnamon/Sugar

Instructions
  • Cut access pie crust into small squares
  • Brush on melted butter
  • Sprinkle on the cinnamon/sugar combo
  • Put in oven and bake for 15 minutes at 400 degrees ( I use a silicone liner for easy clean up)
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FREE Be Merry Sweatshirt With a Purchase of $30.00 or more! + FREE shipping



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November 15, 2018

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Brookie-cake #Recipe

Christmas Cookie Count Down! Check back everyday for a new holiday treat recipe!  What do you get when you cross a brownie, cookie and a cupcake? I call it a Brookie-cake!

Ingredients
  • 1/2 cup butter or margarine
  • 1/3 cup Cocoa
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp Watkins™ Vanilla
  • 1/2 cup Pillsbury® Flour
  • 1/4 tsp salt
  • Pillsbury Cookie Dough


Instructions:
  1. Preheat oven to 350°F.  Line one cupcake pan with Reynolds Baking Cups.
  2. In a medium saucepan melt butter over low heat (or melt in microwave in a one-quart container).  
  3. Remove melted butter from heat, add cocoa, and stir until well-blended.  
  4. Add sugar and mix well.  
  5. Add eggs, one at a time, beating well after each addition.  
  6. Stir in vanilla, flour and salt.  DO NOT OVERBEAT.  
  7.  Spoon into 12 prepared baking cups.
  8.  Spoon one walnut size piece of Pillsbury Cookie Dough into each cup.
  9. Bake 25 to 30 minutes, or until wooden toothpick tests done
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Thanksgiving Pilgrim Hat Cookies #Recipe

With the weather turning all cold and rainy, the kids are going to get stir crazy.  Why not have fun in the kitchen with them making a Thanksgiving Day treat! These Thanksgiving Pilgrim Hat Cookies are so cute, easy to make and super yummy!

To make these adorable hats you will need:
  • Reese's Peanut Butter Cups (Small Size)
  • Reese's Pieces
  • Keebler Fudge Stripe Cookies
  • Frosting
  • Food Coloring
  • Piping Bag or sandwich bag

Instructions:

  1. First you will want to mix your frosting with the food coloring. I put a little in a bowl and added food coloring to it and mix till it is the color you are wanting. I did yellow and a light orange for mine. Put your frosting in a piping bag ( I used a sandwich bag with the tip cut off).
     
  2. Next lay your cookies face down on some wax paper. Then pipe out a circle around the center whole of the cookie.
      
  3. Place the peanut butter cup on top of where you put the frosting. Then pipe around the peanut butter cup.
     
  4. Next get a Reese's Pieces and place a little frosting on one side and stick it to the peanut butter cup.
Seriously how cute are these cookies and a fun way to spend some time with the kids!


November 14, 2018

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Coconut Macaroons #Recipe

Christmas Cookie Count Down! Check back everyday for a new holiday treat recipe!
Looking for a yummy treat to add to your holiday cookie plate? Why not try Coconut Macaroons! This recipe makes about 20 macaroons!

Ingredients:

  • 4 large egg whites
  • ½ cup  granulated sugar
  • 1 teaspoon vanilla extract
  •  ½ cup chocolate chips
  • 4 ¾ cups sweetened shredded coconut

Directions:

  1. Preheat oven to 325F degrees. Line two baking sheets with parchment paper
  2. Beat the egg whites, sugar, and vanilla together on medium-high speed until foamy and the sugar is just about dissolved.  This may take a minute or two.
  3.  Fold in the coconut, making sure the coconut is evenly moistened.
  4. Using a large cookie scoop, scoop  about 2 Tablespoons of the mixture (make sure the scoop is compact) and place onto the parchment lined baking sheet.  If the mounds come out loose, re do, you must have compact mounds.
  5. Bake until lightly golden brown, about 20 minutes.  Allow to cool completely  before removing from the sheet. 
  6. To make the chocolate drizzle: Melt the chocolate in the microwave stirring 30 seconds at a time until smooth, and scoop into a ziplock bag. Barely snip the corner and drizzle over the cookies.




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    Mess Free Pumpkin Decorating for Fall! #Harvest #Thanksgiving

    Soon it will be Thanksgiving and that means picking the perfect turkey, making pies and coming up with table decor.  There is so much cleaning up during the holidays, why not make a mess free table decoration!  

    This year for Halloween I  already got creative with Sharpie  markers and drew on some pumpkins I picked up at the Amish farm for only $0.75 each!   I still had one more left and decided I wanted something that would be perfect to sit on the table this Thanksgiving.

    First up, pick your perfect pumpkin!

    You can easily draw on the pumpkins in pencil first to get your base shape on it.  If you are not artistic, you can find an image online.  Cut out the design and then on the back of the paper, using a pencil, color the line area dark. This will make it like carbon paper!  You can see an example on how to to this here.

    Tape the design to your pumpkin and trace out the design with a sharp pencil. This will make your faux carbon paper transfer the design to your pumpkin.


    With the Sharpie in hand added all the unique details and designs to the pumpkin!  The possibilities are endless!

    This pumpkin will look adorable and the dinner table this Thanksgiving, just put under a cute table runner and possibly add some dried out leaves from the yard! 

    Here is the link to the Halloween themed pumpkins I did previously!