November 15, 2018

This site has affiliate links and sponsored content. Affiliate links means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you. Read my Disclosure Policy.

Brookie-cake #Recipe

Christmas Cookie Count Down! Check back everyday for a new holiday treat recipe!  What do you get when you cross a brownie, cookie and a cupcake? I call it a Brookie-cake!

  • 1/2 cup butter or margarine
  • 1/3 cup Cocoa
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp Watkins™ Vanilla
  • 1/2 cup Pillsbury® Flour
  • 1/4 tsp salt
  • Pillsbury Cookie Dough

  1. Preheat oven to 350°F.  Line one cupcake pan with Reynolds Baking Cups.
  2. In a medium saucepan melt butter over low heat (or melt in microwave in a one-quart container).  
  3. Remove melted butter from heat, add cocoa, and stir until well-blended.  
  4. Add sugar and mix well.  
  5. Add eggs, one at a time, beating well after each addition.  
  6. Stir in vanilla, flour and salt.  DO NOT OVERBEAT.  
  7.  Spoon into 12 prepared baking cups.
  8.  Spoon one walnut size piece of Pillsbury Cookie Dough into each cup.
  9. Bake 25 to 30 minutes, or until wooden toothpick tests done


Post a Comment