May 29, 2015

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Finlandia® Imported Butter Delicious & All Natural Just in time for Summer Grilling

Finlandia® Imported Butter
Delicious, All Natural, Made with Non-GMO Ingredients
Just in time for Summer Grilling

Finlandia®, the internationally renowned cheese maker noted for being one of the most highly regarded cheese brands in America, introduces - Finlandia® Imported Butter.

Finlandia® Imported Butter is crafted from pure, fresh milk, produced on family-owned farms in Finland. Finlandia® Imported Butter is perfect for the American natural palate is made no rBST hormones. Finlandia® Imported Butter is made from cows that graze as much as they can during the warm seasons.

This eclectic natural butter is perfect for breakfast, to butter a favorite muffin or croissant with its sweet, rich taste. Finlandia® Imported Butter is also a go-to choice for recipes and at dinnertime or to create delicious baked goods and decadent chocolate delights. Just in time for summer, Finlandia® Imported Butter offers that perfect final touch for your BBQ, for seafood or vegetables.

“With butter a healthful choice, in moderation, for cooks and chefs, Finlandia® Imported Butter is the perfect choice for all your grill needs, from marinades to decadent, rich sauces you can add to your corn-on-the-cob or grilled fish or lobster,” said Michelle Maxson, Vice President and Project Manager of Finlandia® Cheese Inc.

Finlandia® Imported Butter is the all-natural choice for chefs and home cooks alike. The AARP reports butter helps with the absorption of fat-soluble vitamins and minerals found in vegetables, and advises consumers to choose a butter made from grass fed cows, as Finlandia® Imported Butter is made, with heart healthy omega-3 fatty acids.

Chosen by the most discriminating French chefs to create their famous baked goods and croissants, Finlandia Imported Butter is the ultimate butter for baking, cooking and especially, eating.
  • Made from pure fresh milk from Finnish family-owned farms
  • Made with non GMO ingredients according to European standards
  • Kosher for Passover
  • Delicious and Creamy
  • Nothing artificial
  • No added hormones*
* Made with milk from cows not treated with hormone rBST

For many years, butter was considered a bad word. However, butter is hot again, with chefs and families rejoicing in the news, based on newly published scientific reports. With the highly respected Annals of Internal Medicine and 72 major studies agreeing butter is good for you.  Crafted with pure, wholesome milk; rich and creamy, Finlandia® Imported Butter brings butter from family-owned farms to the American table.

Here are some exciting new recipes for your next BBQ.

Grilled Corn on the Cob with Finlandia® Imported Butter Sauce

1 stick of Finlandia® Imported Butter, softened
3 cloves of Garlic, smashed
Salt and pepper to taste
Pinch of sugar
1 teaspoon of paprika
Fresh Corn on the cob (in husks)
Optional: If you like a bit of spice, add in a teaspoon of Cumin

Mix all ingredients together and melt in a small pot. Grill your corn (in the husk) for about 15 – 20 minutes, being sure to turn often. Once it is done, let it cool a bit before you remove the husks, wearing grill gloves to protect your hands. Then, using a brush, apply the butter sauce. Serve the rest in a bowl.

Grilled Lobster with ® Imported Butter Sauce


2 tablespoons of Finlandia® Imported Butter, melted
Salt and pepper to taste
1 Tablespoon of Paprika
Lobster Tails (thawed)

  • Before you light grill, use olive oil spray on grill. 
  • Heat grill to high temperature. 
  • Mix all ingredients for marinade, and split lobster tails lengthwise. 
  • Brush butter sauce on flesh side of lobster tails. 
  • Put on grill, and turn after 6 minutes, being sure to add butter sauce carefully after they are turned. Cooking time will vary, but should take about 15 minutes. Lobster when cooked is always an opaque color.
Please note: you cannot use the extra marinade/butter sauce on the lobster once it is cooked. If you would like to have extra sauce, keep some on the side to serve in a separate bowl.

About Finlandia® Cheese

Finlandia® Cheese Inc. was founded in the 1950’s as the demand for full flavored, quality cheeses began to grow in America. The rich, robust cheese quickly became a favorite in the finest New York deli’s and then expanded into supermarkets, deli’s, cheese shops and restaurants throughout the Northeast.

Finlandia® Cheese is one of the most highly regarded cheese brands in the United States known for superior taste and quality. While best known for traditional Swiss cheese, Finlandia® Inc.‘s full line of delicious premium cheeses is now available in twelve flavorful varieties and can be found throughout the country. Finlandia® Cheese is most popular on sandwiches and as a snack, however, home cooks and chefs use Finlandia® Cheese within their finest recipes for its robust flavors.

Finlandia®, Inc., a subsidiary of Valio Ltd., Finland’s largest food company and one of the most dominant forces in the global dairy industry. Headquartered in Parsippany, New Jersey, Finlandia is committed to using only the finest ingredients in all its cheeses. Finlandia’s cheeses are distributed to fine supermarkets and delis nationwide. For more information about Finlandia and its products, visit


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