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Grilled Chicken and Veggies Pita
- 2 boneless/skinless chicken breasts
- Olive Oil
- Mrs. Dash's Italian Seasoning
- 1 pack of Pita Pockets
- Veggies of your choice! We just head to our backyard and pick what
we need. We used cherry tomatoes, zucchini, mushrooms, onions and
banana peppers
Place chicken in a container and cover with Italian Seasoning/Olive Oil. Let soak
for a minimum of 2 hours, but I usually place it in the morning prior to
work and then the chicken will be nice and juicy! I slice the zucchini
and onions only, I leave the rest of the veggies whole. Place veggies in
a bowl or baggie and cover with Italian Seasoning/Olive Oil as well. If you have kids,
then you may wish to place onions and veggies separate.
Cook on grill and then serve and stuff your pita!
Disclosure: I did receive a sample product from the sponsor for the purpose of this honest review. I am entering this recipe in
the "The George Foreman Grill: Show Us Your Grill Skill Recipe
Contest". All opinions are 100% my own.
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