February 2, 2014

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French’s Jalapeno Popper Dip #recipe

Every Super Bowl party needs a high scoring dip and just in time for Super Bowl, French’s Mustard has introduced a brand new recipe: French’s Jalapeno Popper Dip. Made with 100% natural French’s Mustard, it’s quick, easy and full of flavor. One bite and you’ll see why it’s a must-have for any party!

We are always looking to try new dip recipes and this one did not disappoint!  It definitely has a  kick to it, but the unique addition of French's Mustard to the recipe really intrigued me.  I was not sure how it would taste, but it is a really good dip and perfect for get together, picnics and more!

In addition to recipe ideas, French’s® is also offering some game day activity for the non-football fans at your party. The company will be rolling out “The Other Big Game,” a trivia game that engages non-sports fans with the broadcast on air. To play the game, go to French’s® Facebook page and click on The Other Big Game logo and do the following:
1. Click on “options” below. Download, then print and distribute to party guests.
2. Have everyone fill it out the game card before the game starts.
3. Reward the winner handsomely.
If you are not sure of an answer, you can go to French’s® Facebook page for the official results after the game.

So try the delicious dip recipe below and also visit www.frenchs.com for additional game day recipes

This dip has all of the great flavors of jalapeno poppers without the work. The hardest thing about this dip is not eating it all yourself!

Prep Time: 10 minutes Cook Time: 0 Minutes

  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 cup mayonnaise 
  • 1 cup shredded Mexican blend or cheddar cheese 
  • ¼ cup French’s® Classic Yellow® Mustard or French’s® Spicy Brown Mustard 
  • 4 jalapenos peppers, seeded and diced or 1 can (4 oz.) diced jalapenos, drained 
  • 2 tbsp. Panko bread crumbs, toasted (optional)
1. Combine all ingredients except bread crumbs in a medium bowl.
2. Sprinkle bread crumbs over dip just before serving.
3. Serve with tortilla chips.

Makes 3 cups

Tips: For a hot dip, turn into 1-quart ovenproof dish; top with bread crumbs. Bake at 375°F for 20 minutes or until hot.

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