January 18, 2013

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Wholly Guacamole inspired recipe

Hut, Hut  Super Bowl is almost here and I have a Wholly Guacamole inspired recipe for you!  I am one a few VIP bloggers that has been working with Wholly Guacamole and their HOMEGATING® HQ

Get ready for some football with this $1 off coupon!
image credit:  Wholly Guac.
The HOMEGATING® Snack Stadium!
Ingredients:
  • Wholly Guacamole Classic (2-4 packages)
  • Wholly Salsa Mild (2-4 packages)
  • Wholly Queso Classic (2-4 packages)
  • Fat Free Sour Cream (6 oz. package)
  • Reduced Fat Cheese cubes and rectangles (1 package each)
  • Jennie-O Turkey Burgers (24 count)
  • Pepperidge Farm Slider Wheat Buns (24 count)
  • Pepperidge Farm Wheat Bread (6-8 loaves)
  • Jennie-O Turkey Deli Meat (4-6 lbs. of thinly shaved Turkey)
  • Organic Blue Corn Tortilla Chips (3-4 bags)
  • Pepperidge Farms Baked Natural Cracker Chips (6-8 bags)
  • Nature Sweet Cherry Tomatoes (4-6 packages)
  • Mann's Vegetables Broccoli (2-3 packages)
  • Mann's Vegetables Carrots (4-6 packages)
  • Mann's Vegetable Snap Peas (4-6 packages)
  • Pretzel Sticks (1 bag)
  • Musco Olives Black & Green (1 jar each)
  • Tooth picks (1 package)
  • Wooden skewers (1 package)
  • Multiple sizes of aluminum foil containers
Instructions:
  1. Arrange various sizes of aluminum foil containers to form the center of the field, the end zones and the stands around.
  2. Begin building the walls of the stadium with sandwiches, sticking the skewers through the layers to keep them in place.
  3. The four corners of the stadium will be the turkey burgers, also with the wooden skewer to hold the stack in place.
  4. On the top of the skewers, place one or two cheese cubes.
  5. To begin the stadium, fill the aluminum containers with blue corn chips piled high on one side and the Pepperidge Farms Baked Natural Cracker Chips on the other side.
  6. In the end zone stands, fill the aluminum containers with broccoli, tomatoes, carrots and snap peas.
  7. The field will be filled with salsa and queso in the end zones and guacamole in the center of the field.
  8. Separate the end zones with a line of sour cream.
  9. Place the black olives and green olives on top of the pretzel sticks and stick these on the guacamole field.
  10. For the goal posts, take 3 rectangle sticks and with the help of toothpicks, secure the cheese together to make goal posts.
  11. Add broccoli to the outside of the stadium for foliage.
  12. Let your guests enjoy a lot of food!!

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