May 5, 2012

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Strawberry Soda Cupcakes


  • 1 (18 ounce) box strawberry cake mix 
  • 3 eggs 
  • 1/4 cup cooking/vegetable oil (not olive oil) 
  • 1/4 cup water 
  • 1 cup carbonated lemon-lime beverage (I used one small can of  Sierra Mist - 7.5oz)  

fresh sliced strawberries, sliced
Cool Whip Topping, thawed or 1 can of white frosting


    1. Preheat oven to  350 degrees. 
    2. Line 2 cupcake pans (recipe made 24 cupcakes) 
    3. Mix the five ingredients in  a bowl; beat well until smooth (about 3 minutes).  The kids will enjoy watching the cake mix fizz when the soda is added! 
    4.  Transfer the batter to a lined cupcake pan 
    5.  Bake for 14-18 minutes, or until cake test done
    6. Once cooled frost with either Cool Whip or a can of White frosting.
    7. Top with a sliced strawberries and cool in fridge until ready to serve


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