September 27, 2011

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Snap up some MI-DEL cookies! MI-DELicious and nutritious Giveaway!!! (3 winners)

Have you heard of  MI-DEL Cookies?  MI-DEL has a wholesome and delicious cookie category for all kinds of palates and even for special diets. From Gluten-Free Ginger Snaps and Sandwich Cookies to All Natural favorites like Honey Grahams and Oatmeal Chocolate Chip to Single Serve Maple Munchies and S'mores – moms can feel great about sending MI-DEL cookies to school with their kids or serving them as an after-school snack!

I have found the MI-DEL cookies in the Gluten Free section as well as the cookie section.  Just wanted to give you a heads up to check the expiration date.  Our Wal-mart was selling expired cookies!!!  Yikes!   Luckily Meijer had them in their Gluten Free area and they were prefect!  Not sure if your store carries MI-DEL?  Then check their locator!

My kids love the Gluten-Free Arrowroot Cookies!   The MI-DEL Arrowroot Cookies bring out the kid in everyone. Fun animal shapes and a slightly sweet flavor make these a favorite for moms who want to give teething babies a healthier option. And if you already have your teeth, you’ll love the flavor memory.    These are prefect to have on hand for play dates! With so many children having allergies to Gluten, nuts, etc. it can be hard to find a yummy treat to share that will not make the kids sick!

Now I am a Ginger Snap lover and the MI-DEL cookies did not disappoint. Perfect with a nice cup of hot tea or coffee!  They definitely have a "snap" to them!!!

Not only does MI-DEL make some super yummy cookies, but they have some great recipes on their site to use the cookies in!  With the cool crisp air and pumpkins in the store, how about a Pumpkin Pie Recipe!!!
Ginger Snap Pumpkin Pie Recipe

MI-DEL Ginger Snap Crust:
  • Makes one (9-inch) crust

Pie Crust Ingredients:

  • 30 MI-DEL Ginger Snap cookies
  • 5 tablespoons butter, melted

Pie Crust Directions

  1. Preheat oven to 350° F.
  2. Pulse cookies in food processor until it forms fine crumbs (alternatively, place cookies in plastic bag and crush with rolling pin or mallet). Makes 1 1⁄2 cups crumbs. Toss cookie crumbs with melted butter.
  3. Press mixture into bottom and up the sides of 9-inch pie plate. Bake until light golden, about 7 minutes. Cool completely before filling.
Note: For an extra-firm crust, chill cooled pie for at least 1 hour or up to 24 hours.

Pumpkin Pie Filling Ingredients:

  • 2/3 cup cream or half-and-half
  • 6 tablespoons honey
  • 2 eggs, beaten
  • 1 (15-ounce) can pumpkin puree
  • 3 tablespoons all purpose flour or rice flour
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon kosher salt
  • 1 baked MI-DEL Ginger Snap crust, cooled

Filling Directions

  1. Preheat oven to 350° F.
  2. In large bowl, whisk together cream, honey, and eggs. In separate bowl, whisk together pumpkin, flour, spices, and salt. Whisk pumpkin mixture into cream mixture until smooth. Pour filling into crust. Bake 45 to 55 minutes, or until firm. Cool completely before slicing.
Want to try MI-DEL? Well THREE lucky OneMommaSavingMoney reader (US only) will each win  a free product coupon !!!

Winner will be chosen by  
Mandatory Entry

Become a fan One Momma Saving Money on Facebook

Extra Entries
1.  "Like" MI-DEL on Facebook -
2 . Follow @OneMommaSavingM   and MI-DEL on Twitter Please include Twitter name in comments
3. Repost this giveaway on your blog (2 extra entries, post 2x please). Please post link to the post in comments
4.  Follow my blog. (RSS feed or Google friend connect, bonus entry is you do both!) Please state how you follow. I will check. If you use RSS feed, make sure you confirm subscription. Please post a 2nd comment for Bonus entry
5.   1 daily entry- Follow @OneMommaSavingM  on Twitter and tweet the following leaving a direct link in your comment: Snap up some @MIDELCookies  A MI-DELicious & nutritious Giveaway win a free product coupon from @OneMommaSavingM 10/15

Giveaway ends at 5pm EST on October 15, 2011 

I received the above mention product to facilitate this review.  I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising.