July 3, 2011

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Frank's RedHot THICK Sauce review and giveaway

Have you heard about the brand new Franks RedHot Thick Sauce. Summer is now in full-swing and our brand new product is ideal for backyard grilling to add that delicious, extra flavor to everything from burgers to corn on the cob. We just picked up some corn on the cob today, so I am thinking tomorrow's cook out will have Franks RedHot Corn!

A little bit about Frank’s® RedHot THICK Sauce:
  • Same great taste as Frank’s RedHot Original, but with a thicker consistency
  • Great for grilling burgers, chicken, ribs, and even corn on the cob
  • Perfect for dipping appetizers, such as spring rolls, chicken nuggets, French fries, and mozzarella sticks
  • Ideal for dipping and spreading
Here are some great looking recipes from Franks RedHot:
Here are some recipes that I use  Franks RedHot in!
Cheddar Quiche


1 premade pie crust
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups shredded Cheddar cheese
4 eggs
1 teaspoon salt
ham cut up into cubes (or just buy the pre-cut/pre-cubed)
1/4 teaspoon  Franks RedHot
1 (12 fluid ounce) can evaporated milk,


  1. Preheat oven to 400 degrees F. Lightly grease a 9 inch pie pan.
  2. Press dough into the greased pie pan. Fold edges, and flute.
  3. Heat evaporated milk on stove on low.
  4. In a medium bowl, beat eggs with 1 teaspoon salt and Franks Red Hot, then slowly stir in hot evaporated milk. Pour into the pie shell.
  5. Sprinkle meat and cheese on top (it will distribute evenly this way)
  6. Bake 5 minutes in the preheated oven, then reduce heat to 350 degrees F . Continue baking 25 minutes, or until center is almost set (usually a knife will come clean when tested in the middle). Do not over bake - the quiche will set as it cools.
Buffalo Chicken Dip
Served with Fritos, tortilla chips or celery!

2 Chicken breasts cooked and forked apart
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
1 5oz bottle of Frank's RedHot
1 bag of shredded Cheddar cheese

Melt cream cheese in crock pot. Once cheese is softened, stir in Franks Red Hot and ranch dressing.
Add forked apart chicken.
Slowly stir in shredded cheese.
Keep on low and serve

Frank's RedHot is a staple in my house.  I was super excited to try out the thick sauce!  It is the same great sauce, just thicker!  Perfect for the wings!  I hope you try some of the recipes I posted!
Thanks to the great people at Frank's, one lucky OneMommaSavingMoney reader (US only) will win a Frank's RedHot Prize pack!

 Winner will be chosen by random.org.  

Ways to Enter:
1.  Follow OneMommaSavingMoney  on Twitter Please include Twitter name in comments
2 . Repost this giveaway on your blog (2 extra entries, post 2x please). Please post link to the post in comments
3. Become a fan One Momma Saving Money on Facebook
4.  Follow my blog. (RSS feed or Google friend connect, bonus entry is you do both!) Please state how you follow. I will check. If you use RSS feed, make sure you confirm subscription. Please post a 2nd comment for Bonus entry
5.   1 daily entry- Follow @OneMommaSavingM  on Twitter and tweet the following leaving a direct link in your comment:  Enter the Franks RedHot Thick Sauce Pack Giveaway  from @OneMommaSavingM  http://tinyurl.com/6k74rpo  07/20

Giveaway ends July 20, 2011

Disclosure: In exchange for this post I received one bottle of sauce to facilitate this review. No other monetary compensation was received. All information was provided by the company. For my full disclosure policy please click here