Betty Crocker - Mini S'mores Hand Pies recipe

Check out this yummy recipe from Betty Crocker! Mini S'mores Hand Pies!  Don't these look yummy!  If tomorrow wasn't my son's b-day and I had already made him a cake, I would be so making these!

These mini hand pies take everything we love about s’mores –crunchy graham crackers, melty chocolate, ooey-gooey marshmallows – and put it into a handheld pie pocket that delivers a perfect taste of summer.

INGREDIENTS

Crust

1	box Pillsbury® refrigerated pie crusts, softened as directed on box
1/2	cup graham cracker crumbs (8 graham cracker squares, finely crushed)
1/4	cup sugar
3	tablespoons butter, melted

Filling

1/2	cup marshmallow creme
2	tablespoons cream cheese, softened (1 oz)
2	tablespoons sugar
1/2	cup chocolate chips

1. 1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
2. 2 Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.
3. 3 Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.
4. 4 Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.

All info and images are from Betty Crocker