May 12, 2010

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Cinnamon Crescent Rolls

I made these for my kids and they loved them!  Easy and cheap alternative to cinnamon rolls!

Cinnamon Crescent Rolls
1 package of refrigerated  Pillsbury crescent roll dough
1 1/2 tbsp cinnamon
3/4 cup sugar

Preheat the oven to 375 degrees. Combine the cinnamon and sugar together in a bowl and mix well. Place the unrolled crescent rolls onto an ungreased cookie sheet or on a silicone cookie sheet liner. Spread a layer of butter on each triangle; sprinkle with cinnamon and sugar mixture. Roll from the bottom of the triangle to the point.  I also brushed a little melted butter on the top and sprinkled the cinnamon and sugar mixture on the top.  Next time I may try a powdered sugar glaze on the top

Place in the oven and bake for 8-10 minutes or until golden brown. Remove from the oven and serve while hot. Enjoy.


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