Soft Biscoff Cookies #recipe

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Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 8 tablespoons (1 stick) unsalted butter, softened
• 3/4 cup creamy Biscoff
• 1 cup firmly packed brown sugar (I used light brown sugar)
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350°F. Line cookie sheets with silicone liners or parchment paper.
2. Mix together the dry ingredients in a medium bowl. 
3. In a large bowl, cream together the butter, Biscoff and brown sugar. Add the egg and vanilla. 
4. Slowly add the flour until smooth. 
5. Roll the dough into walnut sized balls and roll in a bowl of sugar. Lightly press balls. 
6. Bake for 10 minutes. Cool the cookies on a wax paper.

These cookies are super soft, chewy and absolutely delicious!   I am so glad we were out of regular peanut butter!