December 30, 2016

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Buffalo Chicken Dip #Recipe

Need a yummy dip for New Year's Eve? Why not make some Buffalo Chicken Dip?

Buffalo Chicken Dip

Perfect crowd pleaser for parties, get togethers, the Super Bowl and more!

INGREDIENTS:
  • 2 pkg. (8 oz.) PHILADELPHIA cream cheese
  • 5 oz FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce 
  • 8 oz ranch dressing 
  • 2 chicken breasts cooked and shredded
  • 2 cups shredded cheese
DIRECTIONS:
  1. Combine cream cheese, ranch and Franks in crock pot. 
  2. Boil chicken and shred.  Easiest way to shred is in your kitchen aid mixer!
  3. Add chicken to crock pot
  4. Once cream cheese is melted (about 30 minutes), mix together and then add shredded cheese.
  5. Keep crock-pot on low
  6. Serve with veggies, corn chips, tortillas, etc.