“We are proud that for 58 years, IHOP and our franchisees have offered our guests the best, made-to-order breakfast all day, every day,” said Darren Rebelez, president of IHOP. “Our focus on fresh, innovative food served in a welcoming setting where our guests can create a lifetime of memories with family and friends is apparent in everything we do as a brand.”
The originator of all-day breakfast, IHOP and its franchisees have invited guests to enjoy made-to-order, world-famous Original Buttermilk Pancakes, hickory-smoked bacon, fluffy omelettes, International House Roast® coffee served in its Never Empty Coffee Pot® and more delicious foods and beverages every day since opening. While Original Buttermilk Pancakes continue to be one of the most popular IHOP menu items with more than 700 million sold each year, the brand has also brought fans distinctive, limited-time favorites over the years, like Rooty Tooty Fresh ‘N Fruity®, Stuffed French Toast, Double Dipped French Toast and Criss-Croissants™ ― 27 layers of flaky croissant dough baked in a waffle iron and filled with delectable flavors like Meyer lemonade cream, then topped with sweet blackberries.
Now through July 31, guests can enjoy the latest “only at IHOP” creation, Paradise Pancakes in three tropical flavors ― Strawberry Passion Fruit, Banana Macadamia Nut, and Pineapple Upside Down ― reimagined from the Hawaiian vacation breakfast that served as the inspiration for IHOP Restaurants.
“IHOP and our franchisees are committed to delivering on the brand promise our founders envisioned when they introduced IHOP to the world in 1958: create value for our guests by providing an exceptional dining experience at any time of every day,” continued Rebelez. “As we look to introduce more guests to the IHOP experience year after year, this continues to be our guiding principle.”
*Participation varies. Dine-in only. Limit one per person.